This summer I will try illustrating the food spots I've hit this summer. So let's start out with Sumika. Sumika is this really good Japanese izakaya in Los Altos where my brudder, seester and I ate ridiculous amounts of food for my quarter century mark.
Other highlights are super fine sake, sesame panna cotta, miyazaki beef tataki (A5 wagyu shoulder cut which made brudder very overjoyed), salted and charcoal grilled ayu, and monkfish liver kakuni. However, the oyako don and tontoro (which is what we shout JOOOOOOWL!) were my favorites!
Song of the moment: Treasure by Bruno Mars
